Recipe of Delicious Crockpot Pepper Steak

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Crockpot Pepper Steak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Crockpot Pepper Steak Recipe.

You can have Crockpot Pepper Steak using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crockpot Pepper Steak

1. It’s 1 1/2-2 of pds Top sirloin cut in strips.
2. You need 1 of yellow onion cut in slices.
3. It’s As needed of Tri color bell peppers.
4. Make ready As needed of mild rotel or stewed tomatoes 1/2-1 can.
5. It’s 3 tbsp of soy sauce.
6. You need 3 tbsp of cornstarch and 3 tbsp water.
7. Prepare 1/2-1 tsp of fresh grated ginger.
8. It’s 1 tsp of fresh minced garlic.
9. Prepare 1 cup of beef broth.
10. Make ready 1 Tbsp of worchershire sauce.
11. Make ready To taste of marinade-see my method in directions and ingredients I use.
12. It’s 1 tsp of brown sugar.

Crockpot Pepper Steak step by step

1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours.
2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet..
3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar..
4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot..
5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot..
6. Now add the marinade meat strips. Add just the meat, not the marinade..
7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference..
8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done.
9. Serve over rice. I like it with steamed rice..
10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!.
11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste..