Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pan fryed strip steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pan fryed strip steak Recipe. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat.
You can have Pan fryed strip steak using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pan fryed strip steak
Take 12 oz of strip steak.
Make ready 4 of tsps butter.
It’s 1 tsp of pepper.
You need 1 tsp of onion salt.
Make ready of worcestershire sauce.
It’s of mrs. dash garlic and herb.
But also is not as tender as a filet.The New York Strip steak gets its name from the first fine dining restaurant in New York.My New York Strip Steak Recipe: Cast Iron Pan fry and oven finish.I get a cast iron pan smoking hot and.
Pan fryed strip steak step by step
Marainate steak in worcestershire sauce for half hr..
Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness..
Add sides of mash potatoes and gravy with a vegetable..
Enjoy..
Cook your strip steaks like the best steakhouses.A little pan sear on the stovetop, then cook your steak in the oven to your taste.A strip steak has a fair amount of marbling so can tolerate overcooking a bit, unlike something like top sirloin.
Pan searing a beautiful steak is wayyy easier than you'd think.Use a THICK cut of The Delish test kitchen prefers boneless ribeye steak because of all the marbled fat. (I'm drooling just thinking of it.) But New York strip steak is another.NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak.But you can make this recipe with almost any cut of steak.The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc).
