Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Paratha Egg Roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Paratha Egg Roll Recipe. Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe.
You can have Paratha Egg Roll using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Paratha Egg Roll
Make ready 3 of egss.
Take 1 cup of Mixed peppers.
Prepare 1/4 cup of chopped cabbage.
It’s Half of onion.
You need 1 of green chilli.
Make ready handfuls of Fresh coriander.
Prepare to taste of Salt.
It’s Pinch of turmeric & chilli powder.
Take 1 tbsp of cooking oil.
Take 2 cups of Any flour to make Paratha (flatbread).
Quick and yummy Chicken egg paratha roll recipe for you.Make it, share it and enjoy it #HappyCookingToyou.The egg roll is certainly Calcutta's most recognizable and popular street food.But what makes a good roll?
Paratha Egg Roll instructions
Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder..
Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs..
Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe..
Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables..
Roll it to a round even layer.Egg paratha or egg roll is an easy, quick breakfast.While growing up, I used to call it as egg roll, and amma used to packet it for lunch, she used to add chicken bits and cheese sometimes.
So the assembly process, once the paratha has been fried, needs to be.Divide dough into equal portions and roll into balls.The egg paratha turns out to be super soft and delicious!A step-by-step guide on how to make egg paratha. soft and fluffy egg roti are A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street.Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala.
