Recipe of Super Quick Avocado Chicken Enchilada Casserole

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Avocado Chicken Enchilada Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Avocado Chicken Enchilada Casserole Recipe. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.

You can cook Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Avocado Chicken Enchilada Casserole

1. You need 2 cups of sour cream.
2. Prepare 2 cups of salsa verde.
3. Prepare 1/2 cup of milk.
4. It’s 6 of flour tortillas.
5. Take 3 of large cans shredded chicken.
6. It’s 1-2 of avocados.
7. Make ready 8 oz of bag Mexican Cheese.
8. You need 1/2 of tps black pepper.

That is always a hit at our house and so much so that I usually make double because.Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs.But if you're worried about its relatively low smoke point, you can use avocado oil instead.Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole.

Avocado Chicken Enchilada Casserole instructions

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

This is a great recipe to have for those busy.Avocado Chicken Enchilada Casserole is equally creamy, delicious, and easy!Perfect for an easy weeknight dinner!

As soon as your casserole comes out of the oven, garnish its top with a handful of chopped cilantro, a few pieces of diced avocado, diced tomato.This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.My kids love this chicken enchilada casserole and I bet yours will too!This was a total hit on my dinner table.Of course, my kids will gobble up anything.