Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Quick & Easy Chicken Pot Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
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You can have Quick & Easy Chicken Pot Pie using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Quick & Easy Chicken Pot Pie
It’s 1/3 cup of butter.
Prepare 1/3 cup of chopped onion.
Prepare 1/3 cup of all-purpose flour.
You need 1/2 teaspoon of salt.
Make ready 1/4 teaspoon of pepper.
Take 1 3/4 cup of Chicken broth (from 32-oz carton).
Make ready 1/2 cup of milk.
Make ready 2 1/2 cups of shredded or chopped cooked chicken.
Take 2 of Carrot sticks (sliced, like quarters).
Make ready 2 of large yellow potatoes, chopped into small squares.
Take 1 of pre-made box of pie crust (comes with 2 crusts - top/bottom).
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Quick & Easy Chicken Pot Pie instructions
Preheat oven to 425 degrees F.
Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside..
Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes)..
Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance..
Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well..
Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go..
Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook..
Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting..
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