Chicken

Step-by-Step Guide to Prepare Appetizing Baked Buffalo Style Chicken Tenders

Step-by-Step Guide to Prepare Appetizing Baked Buffalo Style Chicken Tenders
Step-by-Step Guide to Prepare Appetizing Baked Buffalo Style Chicken Tenders

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Baked Buffalo Style Chicken Tenders. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Baked Buffalo Style Chicken Tenders Recipe.

You can cook Baked Buffalo Style Chicken Tenders using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Buffalo Style Chicken Tenders

  1. Prepare of Chicken.
  2. You need 1 tbsp of All purpose flour.
  3. Prepare 1/2 tsp of Garlic powder.
  4. Prepare 1/2 tsp of Paprika.
  5. Make ready 1/4 tsp of Onion powder.
  6. You need 1/4 tsp of Salt.
  7. Take 1/4 tsp of Cayenne pepper.
  8. Prepare 1 large of egg white, lightly beaten.
  9. Make ready 3/4 cup of Panko breadcrumbs.
  10. Take 1/2 lb of Chicken cutlets (or strips).
  11. Take 1/2 of Cooking spray.
  12. Make ready of Hot sauce.
  13. You need 1/4 cup of Hot sauce (I used Franks hot cayenne pepper sauce).
  14. It’s 1/4 tsp of Worcestershire sauce.
  15. Take 1/2 tbsp of Butter.
  16. It’s of Sweet honey mustard sauce.
  17. Make ready 1/4 cup of Mayo.
  18. Prepare 1 tbsp of Mustard.
  19. Make ready 1 tbsp of Honey.
  20. It’s 1/2 tbsp of Lemon juice.

Baked Buffalo Style Chicken Tenders instructions

  1. Preheat oven to 400.
  2. Combine first 6 ingredients in a shallow dish..
  3. Place eggs whites in a shallow dish..
  4. Place Panko in a shallow dish..
  5. Working with one chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in Panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, eggs whites, and Panko..
  6. Lightly coat chicken strips with cooking spray. Bake at 400 for 15 min or until done, turning once..
  7. Combine hot sauce and Worcestershire in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Remove from heat; stir in butter. (Optional-drizzle sauce over chicken).