Asian

Recipe of Speedy BBQ Asian Chicken Thighs

By Howard Watkins 25 October 2019
Recipe of Speedy BBQ Asian Chicken Thighs
Recipe of Speedy BBQ Asian Chicken Thighs

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, BBQ Asian Chicken Thighs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

BBQ Asian Chicken Thighs Recipe. Think of this dish as chicken teriyaki with a South Asian flair, or India meets the other flavors of Asia. For the chicken, you'll need boneless, skinless chicken thighs.

You can have BBQ Asian Chicken Thighs using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of BBQ Asian Chicken Thighs

  1. Prepare 1 pack of chicken thighs (with skin).
  2. Prepare 1/4 cup of soy sauce.
  3. Prepare 1/3 cup of teriyaki sauce.
  4. You need 3/4 cup of bbq sauce(or more!).
  5. Make ready of Black Pepper.
  6. You need of Garlic Powder.

And seriously, make it with chicken thighs.Then grill it up on your bbq (or use an indoor grill pan or broiler.Chicken and fresh vegetables combine with a flavorful Asian inspired marinade to create delicious kebabs that Grilled Hawaiian Chicken Kabobs.Juicy chicken layered with a peppers, onions and pineapple in a tangy Pineapple Honey BBQ Sauce.

BBQ Asian Chicken Thighs step by step

  1. Rinse and pat dry chicken thighs, then place into a large baking pan…….
  2. Sprinkle Black Pepper and Garlic Powder over both sides of thighs……
  3. Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs……
  4. Bake, uncovered at 400 degrees for an hour…..Your chicken will have a beautiful dark glaze over it !!!! 😋.
  5. Serve with veggies or my Garlic Ramen Noodles and enjoy!😋.

This Asian BBQ Chicken recipe is always on my most-requested list!That may be because I make it so often for company.Squish it all together, and add your chicken.

Add chicken to a zip-top bag or a casserole dish and pour the.In a medium bowl, mix together all of the ingredients except for the chicken and scallions.Set ¼ cup of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs.A sensational Asian chicken marinade that is sticky, sweet and savoury - real classic Asian flavours.Great for BBQ, baked or cooked on the stove!

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