Appetizer

Easy Way to Cook Yummy Mike's Ramen Soup Starters

Easy Way to Cook Yummy Mike's Ramen Soup Starters
Easy Way to Cook Yummy Mike's Ramen Soup Starters

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Mike's Ramen Soup Starters. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Ramen Soup Starters Recipe.

You can cook Mike's Ramen Soup Starters using 61 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Ramen Soup Starters

  1. You need of ● For The Herbs [pull from stems just prior to serving].
  2. It’s Leaves of Cilantro [no stems].
  3. It’s Leaves of Thai Basil [no stems].
  4. Prepare Leaves of Mint [no stems].
  5. You need of ● For The Vegetables [as needed].
  6. You need of Thin Sliced Cabbage [dashed with lime juice].
  7. Make ready of Chopped Bok Choy.
  8. It’s of Thin Sliced Jalepenos.
  9. Make ready of Minced Thai Chilies [we go nuts with these!].
  10. You need of Chopped Green Scallions.
  11. It’s of Thin Sliced Red Onions.
  12. Prepare of Thin Sliced White Onions.
  13. You need of Thin Sliced Carrots [peeled cut].
  14. Take of Fresh Crisp Bean Sprouts.
  15. Make ready of Fine Grated Ginger.
  16. Take of Pickled Ginger.
  17. You need of Fine Sliced Celery.
  18. It’s of Blanched Sweet Peas.
  19. It’s of Fine Minced Lemongrass.
  20. Make ready of Thin Sliced Garlic.
  21. You need of Drained & Fine Chopped Water Chestnuts.
  22. Prepare of Drained & Fine Chopped Bamboo.
  23. Prepare of Drained Sweet Baby Corn.
  24. Prepare of Seaweed Or Nori [aka kelp].
  25. Take of Dried Shitake Mushrooms [boil with broth for 7 minutes].
  26. Prepare of Cubed Tofu.
  27. Prepare of ● For The Boiled Broth [as needed].
  28. Prepare of Simply Asia Soy Ginger Chicken Ramen Broth.
  29. Take of Low Sodium Beef Or Chicken Broth.
  30. Make ready of HanDashi [use sparingly - she's salty].
  31. You need of Beef Bones With Marrow.
  32. It’s of Korean Gochujang Paste.
  33. Prepare of Szechuan Chili Oil.
  34. You need of Bonito Flakes.
  35. Take of Dry Sake.
  36. You need of Coconut Milk.
  37. Make ready of Mirin.
  38. Make ready of ● For The Sauces & Seasonings [to taste].
  39. Take of Sriracha.
  40. Make ready of Garlic Sriracha.
  41. You need of Soy Sauce.
  42. You need of Premium Fish Sauce.
  43. You need of Hoisin Sauce.
  44. You need of Oyster Sauce.
  45. Prepare of Toasted Sesame Seeds.
  46. It’s of Vietnamese Pho Starter.
  47. You need of Palm Sugar.
  48. It’s of Red Pepper Flakes.
  49. Make ready of Chinese 5 Spice.
  50. Make ready of Lime Wedges.
  51. Make ready of ● For The Noodles [as needed].
  52. Prepare of Top Ramen Oriental Noodles [with seasoning packet].
  53. Take of Organic Ramen Noodles.
  54. Prepare of Fresh Ramen Noodles.
  55. Take of ● For The Proteins [as needed - add last to broth].
  56. Prepare of Boiled Eggs.
  57. You need of Presteamed Shrimp.
  58. You need of Cubed Pre-Grilled Chicken.
  59. Take of Shredded Rotisserie Chicken.
  60. Make ready of Thin Sliced Rare Prime Rib.
  61. It’s of Thin Sliced Rare Peppered Brisket.

Mike's Ramen Soup Starters instructions

  1. Sorry. Not all ingredients could fit in the photo..
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly..
  3. Beef bones with marrow pictured..
  4. Small raw shrimp pictured..
  5. Pre-grilled chicken pictured. Cube strips..
  6. Rare thin sliced Prime Rib pictured..
  7. Rare thin sliced brisket pictured..
  8. Create your dish as you will!.
  9. Enjoy!.