Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Zucchini Tater Tots. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Zucchini Tater Tots Recipe. Zucchini Tater Tots from Delish.com are a great low-carb alternative. We have extremely strong feelings toward tater tots, but some pretty harsh feelings against potatoes.
You can have Zucchini Tater Tots using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Zucchini Tater Tots
You need 2 of Zucchinis.
Prepare 1 of Egg.
Prepare 1/3 of Italian Bread crumbs.
Take 1/2 of Shredded chesee.
It’s 1 of Salt.
Take 1 of Black Pepper.
Growing up mostly in Germany, my childhood memories unfortunately don't include tater tots.Crispy and delicious, if you are eating clean, this is a great fresh recipe to try!Cheesy zucchini tots are a fun twist on tater tots, and are loaded with my favorite vegetable.It's one of my favorite vegetables!
Zucchini Tater Tots instructions
Preheat oven to 400-425 (depending on your oven).
Mix all ingredients in a bowl.
Spray muffin tin with cooking spray.
Grab a mini muffin tin or any muffin tin you have and fill halfway push down with the back of your spoon.
Place my friend 10 in oven for 15 to 20 minutes until golden brown and crispy.
Baked Zucchini Tater Tots [Vegan+GF+Oil Free].Paleo Zucchini Tater Tots feature vegetables instead of potatoes.They're baked instead of fried, but the Zucchini - Similar to cauliflower, zucchini has a mild flavor and also creates a creamy texture.
Zucchini Tots - Loaded with zucchini and carrots, these tots do not even taste healthy!It's the perfect way to sneak in veggies, and it's just so good!I love tater tots just as much as the next person.Swap out those same-old tater tots for a simple new zucchini-fied twist!So how about we one-up our soulmate status and take ourselves to zutot heaven.
