Steps to Make Ultimate Pizza bake with zucchini crust

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Pizza bake with zucchini crust. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pizza bake with zucchini crust Recipe. While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink.

You can cook Pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pizza bake with zucchini crust

1. Make ready 4 c of shredded unpeeled zucchini (about 2 large zucchini).
2. Prepare 1/2 tsp of salt.
3. It’s 1/2 c of Italian style bread crumbs.
4. Make ready 1 tsp of minced garlic.
5. It’s 2 of eggs lightly beaten.
6. Take 1/2 c of grated parmesan cheese.
7. Prepare 3 c of shredded mozzarella cheese.
8. Make ready 1 c of shredded Monterey Jack cheese.
9. It’s 1 tsp of olive oil.
10. Make ready 1 lb of ground beef.
11. Take 1/2 of an onion, chopped.
12. Take to taste of Salt & pepper.
13. You need 1 (15 oz) of can tomato sauce.
14. Take 1 tsp of Italian seasoning.
15. Take 1/2 c of sliced fresh mushrooms.
16. You need 1/2 c of sliced black olives.

Spread pizza sauce over crust then top with.Remove the crust from the oven and flip it over.This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano.Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.

Pizza bake with zucchini crust step by step

1. Preheat oven to 400 degrees..
2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..
3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes..
4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..
5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..
6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..
7. All done!.

Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings.This makes it perfect for meal planning.Transfer "dough" to prepared baking sheet and pat into a crust.

Top with pepperoni and/or other pizza toppings.This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic.The first test, I just made the zucchini fritters into the shape of a pizza and baked it.While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza.Shredded zucchini is the surprise base ingredient in this pizza crust recipe.