Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Spinach And Tofu Quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Spinach And Tofu Quiche Recipe. Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a veggie I make this quiche without eggs.
You can have Spinach And Tofu Quiche using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spinach And Tofu Quiche
Prepare 200 grams of All purpose flour.
Make ready 100 grams of Cold butter.
You need 1 pinch of Salt.
Take 1 tbsp of Cold water.
You need 1 bunch of Spinach.
It’s 150 grams of Tofu (hard tipe).
It’s 1 tbsp of Chopped garlic.
Prepare 1/4 of Chopped onion.
Take 1 of Salt and pepper.
Make ready 3 of Eggs.
Make ready 180 ml of Heavy cream.
Prepare 1 pinch of Oregano.
I sometimes have a problem with mushrooms and spinach being too watery in the.Learn how to make this classic meal with a twist: Vegan spinach tomato basil and tofu quiche require only a few ingredients and it's so easy to make you won'.These spinach tofu quiche cups are actually so so good.The black salt makes them taste like eggs, the phyllo cups provide the perfect little cup for easy and clean eating while still being crunchy and delicious.
Spinach And Tofu Quiche step by step
For the dough: mix the flour and salt. Add the butter cut into cubes and incorporate it into the flour with your fingers until the flour gets moist. Add the cold water, 1 spoon at a time, until it comes together. Put the dough in a form pressing it with fingers (bottom and bords). Bake it for 10 minutes at 180 C..
Filling: sauté the onion and garlic with a little bit olive oil. Add the chopped spinach and fry it until it wilts. Add salt and pepper to taste. Take it off the heat.
Break the tofu with your fingers and mix it with the spinach. Put this mixture in the pre heated dough..
Cream: mix the eggs, heavy cream and oregano. Add salt and pepper to taste. Put it over the spinach..
Bake it for about 40 minutes, 180 C, or until it gets gold. If you prefer, add some parmesan cheese on top of it after 20 minutes of baking..
In a blender combine tofu, soy milk, mustard, salt, nutmeg, ground red pepper, black pepper, and parsley; process until smooth.I love tofu quiche so much!I saw Ashley's version over at the Edible Perspective and bookmarked it- love yours with the mushrooms too :) So pleased I've used tofu for scrambles before but never quiche.
Mix the onion mixture, tofu mixture, spinach, and scallions together in a bowl.Add most of vegan cheese (reserving a little bit for the top of the quiche Source of recipe: I ate some quiche at Linda's Organic Kitchen and Market in Queens, NY and it was so delicious that I decided to try making my.The second recipe I tried from The Lusty Vegan was No-Tofu Spinach and Mushroom Quiche—I loved it!It's firmer than a silken tofu puree, but not chewy like diced tofu in a tofu scramble.The extra fat and protein from the chickpeas gives this regular flour alternative a nice "eggy" texture, which works.
