Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Earl Grey Tea Pound Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Earl Grey Tea Pound Cake Recipe. This Early Grey pound cake is refreshing, different, and a perfect companion to a cup of hot tea. These tea cakes resemble the texture and flavor of a traditional pound cake, but I like to kick up the flavor a notch by adding some Earl Grey tea, stepped in warm milk.
You can cook Earl Grey Tea Pound Cake using 10 ingredients and 8 steps. Here is how you cook that.
The caramelized or burnt honey in the cake gives it a deep amber color and toffee like flavor.The ideal tea to complement this flavors in this honey cake is Early Grey because of its wondrous bergamot aroma, however you can use other black teas that have a fragrant citrusy or floral note.A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor.Lemon poppyseed can't hold a candle.
Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe).
When I saw this recipe in "Entertain with Beth" blog, I can't not resist to make it!So soft , moist and especially irresistible flavor!Thanks so much for your perfect recipe! ️ ️ ️👍👍👍 burnt honey and earl grey tea pound cake.
Because high quality loose-leaf tea is.How to Make Earl Grey Tea Cake.In a bowl whisk together the flour and salt to blend.In a bowl beat the butter, sugar, tea leaves and vanilla on medium speed until mixture is light and fluffy and the scent of the tea leaves begins to emerge.Add the eggs one at a time beating well after each one.