Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Potato Gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Potato Gratin Recipe. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and.
You can cook Potato Gratin using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Potato Gratin
Take 3 of big potatoes.
Make ready 1 cup of cream(was not available with me so used whip cream milk).
It’s 1 of onion.
Take 1/2 of capsicum.
Make ready 1/2 of zucchini.
Prepare 1 cup of grated cheese.
You need 1/2 cup of grated butter or small pc.
It’s 1/2 tsp of Black pepper.
Prepare to taste of Salt.
A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor.Pour cream mixture over potatoes and cover dish tightly with foil.Move out the way, mashed potatoes.Of all the ways to make potatoes, au gratin may be our favorite.
Potato Gratin step by step
Peel the potato and make thin slice and keep in water.
Cut the same onion and zucchini in thin layer, capsicum little long.
Take in bowl all veggies, toss it with cream salt and pepper.
Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df..
Sprinkle some more salt and pepper baked it for an hour.
Now remove it, add grated cheese, again heat for 5 mins or till cheese melts..
Serve this hot and yummy plate in chilled winter.
Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe.Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.
This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best.If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it!This classic gratin dauphinois, or scalloped potatoes, is one of our favorite comfort foods.
