Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Fish Thoran (Meen Pattichathu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Fish Thoran (Meen Pattichathu Recipe. Mathi Peera Pattichathu or sardines cooked with grated coconut is a popular Kerala seafood dish with enticing flavors! Recipe for meen peera or meen pattichathu.
You can have Fish Thoran (Meen Pattichathu using 10 ingredients and 2 steps. Here is how you achieve it.
Meen Vattichathu or Pattichathu, sardine fish cooked.Traditional hot and spicy fish curry Kerala India with dried red chilly and green curry leafs.Very popular coastal food eat with tapioca or rice.In a chatti pour little oil and crack the mustard seeds and the fenugreek seeds. - Recipe Main Dish : Kerala fish curry (meen pattichathu) by Nisahomey.
This is one of the easiest and healthiest of fish curries, you do not need much oil.Put the fish pieces in a pan or meen chatti, add salt, tamarind (kudampuli), coconut mixture and mix it well.Add little water and cover the pan with a lid and cook in medium flame until all the water gets evaporated.
This appetizing spicy red fish curry from Kerala is inspired from Syrian Christian cuisine..Neymeen Vatti Pattichathu Recipe (Seer Fish with Spicy Masala), fish dishes in Kerala have always been a delicacy for most of the food lovers.Serve the Neymeen Vatti Pattichathu Recipe along with Steamed Rice and Rava Fried Prawns to form a delicious meal for.Fish Peera (Meen Peera) is a traditional Kerala dish made with small fishes like anchovies or sardines.Fish Peera is a traditional dish made in Kerala with tiny fishes.