Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, 🍍🎂Pineapple Upside Down Cake🎂🍍. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
🍍🎂Pineapple Upside Down Cake🎂🍍 Recipe.
You can have 🍍🎂Pineapple Upside Down Cake🎂🍍 using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 🍍🎂Pineapple Upside Down Cake🎂🍍
Prepare of For the cake.
Take 100 g of butter, (room temperature).
Make ready 2 of eggs.
Make ready 1 tsp of vanilla extract.
Prepare 1 tsp of baking powder.
You need of For the topping.
It’s 460 g (16 oz) of can of pineapple rings in syrup.
Prepare 50 g of soft brown sugar.
It’s 50 g of butter, room temperature.
Take 7 of glacé cherries.
🍍🎂Pineapple Upside Down Cake🎂🍍 instructions
#Prepare_the_topping:
Cream together the butter and soft brown sugar in a bowl.
Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side.
Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!.
#Prepare_the_cake_batter:
Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth.
Pour the batter into the cake tin and spread evenly.
Bake at 180° for about 35 minutes.
Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate.
Allow the cake to cool for 10-15 minutes before serving.😊.
#Tip:
This is best eaten warm with cream or ice cream, but is equally delicious cold..
