How to Prepare Appetizing Chickpeas puree and tahini - hummus bi tahini

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chickpeas puree and tahini - hummus bi tahini. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chickpeas puree and tahini - hummus bi tahini Recipe. Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص ‎, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة ‎, 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe.

You can cook Chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chickpeas puree and tahini - hummus bi tahini

1. It’s 2 cups of canned chickpeas.
2. Take 5 tablespoons of tahini, sesame paste.
3. You need 3 cloves of garlic, crushed.
4. Prepare 4 tablespoons of lemon juice.
5. Take 1 teaspoon of salt.

With tahini, olive oil, garlic and chickpeas, the simple dip or spread makes a delicious and healthy prep-ahead snack, appetizer, or side dish.Sure, I grab a tub of the store-bought stuff on occasion (it can be quite good!), but nothing compares to the texture and fresh taste of homemade hummus !Hummus bi Tahini is always part of the Lebanese meze, the appetizer course that sometimes becomes the whole meal.But this creamy puree can also be served simply with crisp pita triangles and cut.

Chickpeas puree and tahini - hummus bi tahini step by step

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste..
4. Serve in a shallow dish with a drizzle of olive oil and pita bread..
5. Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas..

It is served with a drizzle of olive oil and pita bread.Thin with more water, as needed.The creamiest hummus you'll ever make.

Hummus or humous is a creamy, thick spread made with chickpeas and tahini.It is one of the best-known Middle Eastern foods, which nowadays is probably available in any supermarket.However, though I do happen to buy hummus from time to time, absolutely no bought hummus could ever compare with homemade hummus.Drain the chickpeas reserving the cooking liquid.Hummus or Hummus Bi Tahini is one the most popular Middle Eastern dips and can be eaten for breakfast, lunch, snack time or dinner!!