Breakfast

Step-by-Step Guide to Cook Tasty Spinach, onion and cherry tomato frittata

Step-by-Step Guide to Cook Tasty Spinach, onion and cherry tomato frittata
Step-by-Step Guide to Cook Tasty Spinach, onion and cherry tomato frittata

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Spinach, onion and cherry tomato frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach, onion and cherry tomato frittata Recipe. Learn how to make Spinach, Onion and Potato Frittata. Pour eggs into skillet, stirring briefly to distribute vegetables.

You can cook Spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach, onion and cherry tomato frittata

  1. Make ready 500 g of potatoes.
  2. Take 100 g of spinach.
  3. You need 12 of eggs.
  4. Make ready Splash of milk.
  5. You need of Cherry tomatoes or roasted red pepper.
  6. Make ready 1 of large onion.
  7. You need Sprig of thyme and oregano.
  8. Make ready of Salt.
  9. Make ready of Pepper.
  10. It’s of Smoked paprika.

Mix in spinach, green onions, and garlic.This is my recipe and I am always changing and adding things.I recently added fresh (or dried)basil and diced tomatoes along with the spinach and it makes this dish.Swap out the tomato for some peppers or add in some mushrooms or low fat cheese if preferred.

Spinach, onion and cherry tomato frittata step by step

  1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down.
  2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika.
  3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper.
  4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan.
  5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes.
  6. Cook it in the oven in 150 °C for 45 - 60 min.
  7. Serve it on its own or side salad. I like mine with smoked salmon.

It's made ham. eggs, onions, bell peppers, cheese.I used spinach and caramelized onions in this dish because they were what I had on hand!A perfect savory breakfast dish that would be equally good for lunch or dinner.

One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness.Put the sausage chunks, red onion and cherry tomatoes in the base of an ovenproof pan or small oven dish and drizzle with the oil.This tasty egg-white frittata recipe includes spinach, cherry tomatoes, and parmesan.A frittata is an alternative way to feed your morning crowd from one pan.And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world.