Bread

Steps to Make Tasty Best Ever Moist Banana Bread! 🍌

By Ian Gross 10 September 2020
Steps to Make Tasty Best Ever Moist Banana Bread! 🍌
Steps to Make Tasty Best Ever Moist Banana Bread! 🍌

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Best Ever Moist Banana Bread! 🍌. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Best Ever Moist Banana Bread! 🍌 Recipe. This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make.

You can have Best Ever Moist Banana Bread! 🍌 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Best Ever Moist Banana Bread! 🍌

  1. Take 2 Cups of Flour.
  2. Prepare 2 Teaspoons of Baking Powder.
  3. You need 1 Teaspoon of Baking Soda.
  4. Prepare 1/2 Teaspoon of Salt.
  5. Take 1 Cup of Sugar.
  6. Prepare 1/2 Cup of Milk.
  7. Make ready 1/2 Cup of Oil.
  8. Take 3-4 of Ripe Bananas.
  9. It’s 1 Teaspoon of Vanilla Extract.
  10. Make ready 2 of Eggs.
  11. Prepare 1 Cup of Chocolate Chips and/or Nuts (Optional).

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind.We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness.This is the best banana bread I have ever had.

Best Ever Moist Banana Bread! 🍌 step by step

  1. Stir together flour, baking powder, baking soda and salt.
  2. In a separate bowl, cream bananas and sugar.
  3. Add milk, oil and vanilla.
  4. Add eggs one at a time.
  5. Slowly incorporate dry ingredients into wet ingredients.
  6. Optional - Add 1 Cup of Chocolate Chips and/or Nuts.
  7. Grease loaf pan and bake at 325 for approximately 65-75 minutes.
  8. Enjoy!!.

This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better.In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.In a large bowl, stir together flour, sugar, baking soda and salt.

I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel.We used to beg her to make this for us in college!Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight.Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it.Slice your bread in thick and even slices.

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