Zucchini

Recipe of Speedy Basil vege burgers πŸŒ±πŸ”

Recipe of Speedy Basil vege burgers πŸŒ±πŸ”
Recipe of Speedy Basil vege burgers πŸŒ±πŸ”

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Basil vege burgers πŸŒ±πŸ”. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Basil vege burgers πŸŒ±πŸ” Recipe. If you've followed Minimalist Baker for a while, you know I've made many veggie burgers in the past - exhibit A, B, C, D But none of these burgers have been truly "grillable" due to their fragile texture. And because we aren't currently grill owners, I usually opt for baking or.

You can have Basil vege burgers πŸŒ±πŸ” using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Basil vege burgers πŸŒ±πŸ”

  1. It’s 1 cup of Chickpeas.
  2. Take 1 of Zucchini.
  3. It’s 1 of Carrot.
  4. It’s 2 of Eggs.
  5. You need 1/2 of Bread crumbs.
  6. Make ready 2 tsp of Freah basil.
  7. Prepare 1/2 tsp of Garlic powder.
  8. Take 1/2 tsp of Salt.
  9. It’s 1/2 tsp of Grated pepper.
  10. It’s of Olive oil.
  11. You need of Couscous (to garnish, optional).
  12. You need of Green paprika (to garnish, optional).
  13. You need of Cherry tomatoes or other veggies (to garnish, optional).
  14. Prepare of Garlic sauce or greek yogurt (to garnish, optional).

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Basil vege burgers πŸŒ±πŸ” instructions

  1. Mash thee chickpeas with a fork..
  2. Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible..
  3. Beat the eggs..
  4. Stir all ingredients together with a spatula..
  5. Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides..
  6. Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise..
  7. Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too..
  8. Good appetite!.

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