Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Baked Ratatouille. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Baked Ratatouille Recipe.
You can cook Baked Ratatouille using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked Ratatouille
It’s 1/2 of An Eggplant.
Make ready 1 of Zucchini.
Take 1 of Yellow Squash.
Make ready 1/2 of A White or Yellow Onion.
It’s 1/2 of A Red Pepper.
It’s 2 Tbsp of Dried Red Pepper.
Take 1 Can of Fire Roasted Tomatoes.
Prepare 3 Tbsp of Minced Garlic.
Take 2 Tbsp of Coarse Black Pepper.
It’s To Taste of Italian blend spice.
It’s of Extra Virgin Olive Oil.
Baked Ratatouille step by step
Preheat oven to 350 degrees..
Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish..
Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan..
Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables..
Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables..
