Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Whole Wheat Dinner Roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Whole Wheat Dinner Roll Recipe. Easy and so good - with or without butter. They have structure, body, texture, and staying power- and hold their own against any white flour rolls.
You can have Whole Wheat Dinner Roll using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Whole Wheat Dinner Roll
It’s 1 cup of warm milk.
You need 2.25 tsp of active dry yeast.
You need 4 tbs of sugar.
You need 2-2.5 cup of all purpose flour.
You need 1 cup of whole wheat flour.
It’s 1 of large egg, room temperaturw.
Prepare 0.5 tsp of salt.
It’s 6 tbs of unsalted butter, room temperature.
Finding tasty, healthy, whole-grain dinner rolls in the supermarket or even at a local bakery can be a challenge.I made these rolls using salted butter all purpose flour and whole wheat flour and they turned out great.Whatever the reason for choosing whole wheat dinner rolls over white, you won't go wrong with our Honey Wheat Rolls. "I made these rolls to serve in addition to the KAF Golden Pull-Apart Butter Buns for the holidays.Since my husband and I no longer eat white bread, I thought we deserved to have.
Whole Wheat Dinner Roll instructions
Combine milk, yeast and 1 tablespoon sugat in a small bowl, let stand until foamy, about 5 - 10 minutes..
With a stand mixer bowl, pour the yeast mixture. Add whole wheat flour,remaining sugar, egg, salt and butter..
Using the dough hook, gradually add all purpose flour, 1/2 cup at a time. Stop adding the flour when the dough looks soft and smooth. The dough should feel elastic and slightly tacky to the touch..
Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour..
Gently deflate dough by punching down. Cut into 14 pieces and form into a ball..
Coat a 10 in round pan with nonstick spray. Place dough balls into the prepared baking dish. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45-60 minutes..
Preheat oven to 375° F..
Lightly brush the tops with milk then place into oven and bake until golden brown, about 15-18 minutes..
So you can focus your attention on cooking that big bird or on the yummy side dishes.Using a few culinary tricks, these dinner rolls will be a simple recipe that your guests will be dunking in gravy.The recipe is simple and easy to make and much healthier than most other bread.
These aren't just soft whole wheat dinner rolls.They are the softest, most tender, of dinner rolls.Helpful Tips - Healthy Whole Wheat Dinner Rolls.I really love using flour from Trader's Jo.To get the same fresh texture on the leftover whole wheat dinner rolls simply microwave them to warm it up before consuming them.
