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Steps to Make Speedy Bread rolls

Steps to Make Speedy Bread rolls
Steps to Make Speedy Bread rolls

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Bread rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bread rolls Recipe. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.

You can cook Bread rolls using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bread rolls

  1. Take 3 of boiled potatoes.
  2. Take 4 slices of brown bread.
  3. Take 1 of finely chopped onion.
  4. Take leaves of Few chopped coriander.
  5. It’s 1/2 inch of grated ginger.
  6. Take 1/2 tsp of chilli powder.
  7. Take 1 tsp of coriander powder.
  8. Make ready 1/2 tsp of amchoor powder.
  9. Make ready of as per taste salt.
  10. You need 1/2 tsp of ajwain.
  11. It’s of as required Water.
  12. Prepare of as required oil for frying.

Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Butter, dry yeast, eggs, flour, milk, salt, sugar.A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves.

Bread rolls step by step

  1. Boil the potatoes in a cooker add water and inside place bowl with washed potatoes (this way potatoes don't get watery). In a low flame cook till 2 whistles once done peel the skin, mash it and keep aside..
  2. Chop onions, coriander leaves and grate ginger. Mix all ingredients with mashed potatoes.
  3. Add chilli powder, coriander powder, amchoor powder, salt, ajwain and mix well.
  4. Cut the edges of bread. Dip in water and squeeze the excess water out of it..
  5. Place the filling in between the bread and cover it. Prepare the rest batch and keep aside for 30min so the water gets dried..
  6. In a kadai heat oil and in a medium flame cook the roll till golden brown and serve hot with ketchup..

A bread roll is a piece of bread, usually small and round and is usually a side dish.Bread rolls are most times used in the same way as sandwiches are - cut in half, with items like butter placed between the two halves.There are many names for bread rolls, especially in local versions of British English.

Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling.Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. ⬇ Download image of bread roll - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free Bread roll - stock pictures and images.Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.These are rolled and either fried or baked.Make Hokkaido style milk bread rolls with this simple recipe.