Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mini Zucchini Pizzas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mini Zucchini Pizzas Recipe. Easy, light, yummy summer meal.and Paleo/Primal friendly! Can be used as hors d'oeuvres too.
You can have Mini Zucchini Pizzas using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mini Zucchini Pizzas
It’s 1 of large zucchini, a green griller of you have one.
Make ready 1 jar of Ragu Marinara.
It’s 1 bag of shredded mozzarella.
Make ready of Bacon bits.
Make ready of Extra Virgin Olive Oil.
Pizza is always a favorite, but it is admittedly not the healthiest choice.In this recipe, instead of traditional crust that is full of carbs, thick slices of.For a quick snack, nothing could be easier than these Zucchini Mini Pizzas.I make these all the time, sometimes for lunch or as snack.
Mini Zucchini Pizzas instructions
Preheat oven to 400°F..
In a large, 13x9 glass baking dish, drizzle olive oil..
Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂.
Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish..
Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce..
Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!.
These mini zucchini pizzas are easy to make and fun to customize!We recently re-took the photos for this recipe.And these baked zucchini bites are a fun and healthier alternative to pizza.
Even my husband thinks they are pretty darn good!They also happen to be gluten-free, and perfect for meatless Mondays.Tried this recipe tonight, except I used zucchini instead of eggplant.I'm not vegan or gluten free, either, so I used regular parmesan cheese and flour.Recipe for Zucchini Crust Pizza- gluten-free adaptable.
