Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Challa Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Challa Bread Recipe. Here is a bread that is as much a pleasure to look at as it is to eat. Challah is a bread that should be in everyone's repertoire.
You can cook Challa Bread using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Challa Bread
It’s 2 tbsp of yeast.
Prepare 1 cup of of water.
Take 1/2 cup of sugar.
You need 1/2 cup of oil.
It’s 1 1/2 tsp of salt.
Prepare 3 of eggs.
It’s 1 of flour.
I made the traditional challah bread for Rosh Hashanah.My family cannot stop saying how delicious it is.See more ideas about Challah, Challah bread, Jewish recipes. · The ultimate sweet bread— braided challah stuffed with a swirled cinnamon-walnut filling.This deep-gold, light-textured bread is traditionally served on the Jewish Sabbath and other holidays.
Challa Bread step by step
Dissolve your yeast in the water, adding a pinch of sugar for quicker activation..
Once the water is foamy, add sugar, oil, salt, and eggs..
Then start adding the flour..
Once it is thick enough to knead . . . hey, knead it! Sometime I let it "rest" for 10 minutes or so before kneading (I put it on the table on a fair amount of flour and cover it with the bowl)..
Knead it till it feels good (don't add enough flour to make it stiff), then let it rise, covered, in a warm place till almost doubled, or until it feels very tender when you poke it with your finger. The worst thing is to let it over-rise, since then it will collapse and be tough. You can also let it rise several times if that suits your schedule better; just don't forget to keep punching it down as needed..
Shape it.
Let it rise (covered) again.
Bake it (340-360 degrees) for ~20-25 min..
The traditional Jewish egg bread makes great sandwiches.Challah can be pulled apart or sliced So if I wanted bread with breakfast, my choice was generally Bunny Bread, a local white sandwich brand.My Favorite Kosher Gluten-Free Challah Bread.
Appearance: Challah is one of the most beautiful loaves of bread and this recipe I've made challah bread way more times than I care to admit after learning how to make it in.I think this is a great base recipe!I do a few things a little different and it has worked out great.I treat it as I would a different sweet/pastry/bread recipe.Challah bread, also known as Sabbath bread, has a soft texture and egg flavor.
