Zucchini

Recipe of Appetizing Skillet Veggie Lasagna

By Janie Haynes 17 August 2020
Recipe of Appetizing Skillet Veggie Lasagna
Recipe of Appetizing Skillet Veggie Lasagna

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Skillet Veggie Lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Skillet Veggie Lasagna Recipe. Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it.

You can have Skillet Veggie Lasagna using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Skillet Veggie Lasagna

  1. Prepare of vegetable oil.
  2. Take of red pepper crushed.
  3. You need of oregano dried.
  4. It’s of zucchini , diced.
  5. Prepare of eggplant , diced.
  6. Take of spinach baby (handfull).
  7. You need of garlic minced.
  8. Take of marinara sauce.
  9. It’s of lasagna noodles boil -.
  10. Make ready of mozzarella shredded.
  11. Take of parmesan cheese.
  12. You need of ricotta cheese.
  13. It’s of basil fresh , shredded.

Pin Summer Veggie Skillet Lasagna for later!This Summer skillet lasagna is the stuff that my Monday-Night-Dinner-Making-Self dreams of.And yes, I realized hat it's a little early for "Summer".You know how much I adore my skillet lasagna.

Skillet Veggie Lasagna instructions

  1. In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts..
  2. Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered..
  3. Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted..
  4. Garnish with basil and enjoy while hot!.

This one-pan vegetarian twist on lasagna is a weeknight favorite.Springtime Veggie Skillet Lasagna. by howsweeteatsrecipes.Mexican Turkey Veggie Skillet Lasagna. by persnicketyplatesrecipes.

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