Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Taco-stuffed Zucchini Boats. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco-stuffed Zucchini Boats Recipe. Taco Stuffed Zucchini Boats This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite!
You can cook Taco-stuffed Zucchini Boats using 14 ingredients and 8 steps. Here is how you achieve that.
August is the perfect time to focus on meals centered around veggies and fruits, as it's the best time to catch summer produce at its peak ripeness.Use a small spoon to hollow out the center of the zucchini pieces, and then place them cut side up on a baking sheet.Divide the meat mixture equally into the hollowed zucchini boats, followed by shredded cheese, corn, tomatoes, and black beans.Remove partially cooked zucchini from baking dish and pour off water.
Fill the zucchini boats evenly with the taco mixture.Taco-Stuffed Zucchini Boats Taco-Stuffed Zucchini Boats.Taco stuffed zucchini boats are a tasty way to use up summer farmer's market or garden produce, especially that scrumptious zucchini, lettuce, and summer ripened tomatoes!
Add the onion, reserved zucchini, bell pepper, tomato sauce and water.Use a spoon to fill the hollowed zucchini boats with the taco meat.These stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado.They're perfect for a a low-carb alternative on taco night or a great kid-friendly way to sneak in more vegetables.Once the beef is cooked, the taco stuffed zucchini boats are assembled and popped in the oven so the zucchini becomes tender and the cheese melts.