Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, 🤙Chicken Katsu Noodle Bowl🤙. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
🤙Chicken Katsu Noodle Bowl🤙 Recipe.
You can have 🤙Chicken Katsu Noodle Bowl🤙 using 30 ingredients and 8 steps. Here is how you achieve that.
Ingredients of 🤙Chicken Katsu Noodle Bowl🤙
Take of Noodle Ingredients.
Prepare of Chow mein noodles.
Take of chicken breast, pounded thin-ish.
Make ready of shredded napa cabbage (I used regular cabbage today).
Prepare of red or yellow bell pepper, sliced thin.
Take of zucchini, sliced thin.
Take of shredded carrot.
Prepare of panko breadcrumbs.
Prepare of eggs beaten.
It’s of flour.
You need of oil for frying.
You need of Lime (optional).
Prepare of Katsu sauce/drizzle.
Take of ketchup.
Prepare of Worcestershire sauce.
It’s of hoisin.
Take of oyster sauce.
You need of water (to loosen it up a bit).
You need of rice wine vinegar.
It’s of Noodle Sauce.
Prepare of soya sauce.
Take of hoisin.
You need of sriracha.
It’s of sesame oil.
You need of garlic, minced.
Prepare of fresh grated ginger.
Take of water.
It’s of sweet soya sauce.
Take of chili oil.
Prepare of brown sugar.
🤙Chicken Katsu Noodle Bowl🤙 instructions
Mix all the ingredients for the katsu sauce and set aside.
Mix together ingredients for the noodle sauce and set aside.
Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through..
In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so..
To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***.
