Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Banana bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Banana bread Recipe. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful.
You can cook Banana bread using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana bread
You need 2 cup of all-purpose flour.
Make ready 1 cup of brown sugar.
Prepare 1/2 cup of butter.
Take 3 tsp of baking powder.
It’s 1/2 tsp of ground nutmeg.
Prepare 1/2 tsp of vanilla extract.
Prepare 3 of large eggs.
You need 1 tsp of salt.
Take 4 of large banana crushed.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.Banana bread is one of the easiest ways to reduce food waste in your home.
Banana bread instructions
In a bowl combine flour, salt, nutmeg and baking powder.
Cream butter and sugar.
Add beaten eggs to creamed sugar and butter.
Mix well.
Add crushed bananas and vanilla.
Now mix in the flour with the nutmeg, salt and baking powder into wet mix.
Mix until smooth.
Bake @ 185°F Celsius for 50-60 minutes or until a tooth pick is interested and comes out dry.
An hour of waiting while your.Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.This is an easy banana bread recipe that gives perfect results every time.Be sure to use really ripe bananas - the blacker the better.Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.
