Step-by-Step Guide to Prepare Appetizing Ratatouille (à la Remy)

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Ratatouille (à la Remy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Ratatouille (à la Remy) Recipe.

You can have Ratatouille (à la Remy) using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ratatouille (à la Remy)

1. It’s of Sauce.
2. It’s 1 tbsp of Olive oil.
3. Make ready 1/2 medium of onion.
4. Take 2 clove of garlic, minced.
5. It’s 1/2 tbsp of red pepper flakes.
6. Make ready 1 large of Tomatoes, chopped.
7. Prepare 1/4 cup of vegetable stock (or chicken or beef).
8. Make ready 2 tbsp of tomato paste.
9. Take 1 tbsp of basil.
10. It’s 1 tbsp of thyme.
11. Prepare 1 tsp of parsley.
12. Prepare of Black pepper.
13. Prepare of salt.
14. Prepare of Vegetables.
15. Take 1 small of eggplant.
16. Make ready 1 medium of bell pepper.
17. It’s 1 small of yellow squash.
18. Take 1 small of zucchini.

Ratatouille (à la Remy) step by step

1. Preheat the oven to 375°F..
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent..
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick)..
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste..
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish)..
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible..
7. Top with a pinch of salt, pepper, and thyme..
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender..
9. Serve!.