Zucchini

Recipe of Perfect Garlic Parmesan Zucchini Casserole

By Ella Clayton 31 August 2020
Recipe of Perfect Garlic Parmesan Zucchini Casserole
Recipe of Perfect Garlic Parmesan Zucchini Casserole

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Garlic Parmesan Zucchini Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Garlic Parmesan Zucchini Casserole Recipe.

You can cook Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic Parmesan Zucchini Casserole

  1. Prepare of grated zucchini.
  2. It’s of salt.
  3. You need of finely diced onion.
  4. Make ready of finely diced carrot.
  5. Make ready of finely diced bell pepper any color.
  6. Take of minced garlic.
  7. You need of eggs slightly beaten.
  8. You need of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
  9. Make ready of shredded mozzarella cheese.
  10. Make ready of shredded cheddar cheese.
  11. Prepare of melted butter.
  12. You need of Panko breadcrumbs.

Garlic Parmesan Zucchini Casserole instructions

  1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
  2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
  3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
  4. Bake uncovered for 20 minutes.
  5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
  6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

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