Easy Way to Make Tasty Vicki's Carrot Cake FUSF

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Vicki's Carrot Cake FUSF. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vicki's Carrot Cake FUSF Recipe.

You can cook Vicki's Carrot Cake FUSF using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vicki's Carrot Cake FUSF

1. Prepare of For Cake.
2. Prepare 1 of & 1/2 cup salad oil.
3. You need 3 of eggs.
4. You need 2 cups of sugar.
5. It’s 2 of &1/2 cups flour.
6. Make ready 2 tsp of baking soda.
7. Prepare 2 tsp of cinnamon.
8. Take 1 tsp of salt.
9. Prepare 2 tsp of vanilla.
10. Take 1 cup of grated carrots.
11. It’s 1 cup of chopped nuts (optional).
12. Make ready 1 cup of drained, crushed, unsweetened pineapple.
13. Prepare 1 cup of coconut.
14. Take of For Frosting.
15. Make ready 1 pkg (8 oz) of cream cheese, softened and room temperature.
16. Take 1 pound of confectioner sugar.
17. Take 1 of & 1/2 tsp vanilla.

Vicki's Carrot Cake FUSF instructions

1. Pre-heat oven to 325 degrees and grease & flour two 9" cake pans.
2. In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.
4. Add to the wet ingredients with mixer on low, 1/3 at a time until combined.
5. Add in carrots, nuts, pineapple and coconut.
6. Pour into pans, bake for 45-50 minutes.
7. Cool on wire rack.
8. For Frosting: Beat cream cheese until light then add in sugar and vanilla.
9. Decorate.