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Recipe of Yummy Blueberry Strusel Muffins with a White Chocolaye Drizzle

By Bobby Maxwell 25 December 2019
Recipe of Yummy Blueberry Strusel Muffins with a White Chocolaye Drizzle
Recipe of Yummy Blueberry Strusel Muffins with a White Chocolaye Drizzle

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Blueberry Strusel Muffins with a White Chocolaye Drizzle. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Blueberry Strusel Muffins with a White Chocolaye Drizzle Recipe. Great recipe for Blueberry Strusel Muffins with a White Chocolaye Drizzle. These are very moist tender blueberry muffins, they are a softer texture than the normal muffin with a big blueberry flavor.

You can cook Blueberry Strusel Muffins with a White Chocolaye Drizzle using 22 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Blueberry Strusel Muffins with a White Chocolaye Drizzle

  1. Make ready of For Blueberry Muffins.
  2. Prepare 2 cups of all purpose flour.
  3. You need 1 of tablesppon baking soda.
  4. It’s 1/4 teaspoon of salt.
  5. It’s 1/4 teaspoon of ground cinnamon.
  6. You need 1 of large egg.
  7. Prepare 1 cup of granulated sugar.
  8. It’s 4 tablespoons of unsalted butter, melted and cooled just to room temperature.
  9. It’s 1 teaspoon of vanilla.
  10. Prepare 1 1/4 cups of sour cream.
  11. Take 1 1/2 cups of fresh blueberries.
  12. It’s of For Strusel Topping.
  13. You need 1 cup of all purpose flour.
  14. Prepare 3/4 cup of light brown sugar, packed.
  15. Take 2 tablespoons of turbano sugar.
  16. You need 1/8 teaspoon of salt.
  17. You need 8 tablespoons of cold unsalted butter, cut into pieces.
  18. Take 1/2 teaspoon of ground cinnamon.
  19. You need of For White Chocolate Glaze Drizzle.
  20. Prepare 3 tablespoons of heavy whipping cream.
  21. Prepare 2 ounces of white chocolate, chopped, not chips.
  22. You need 1/2 teaspoon of vanilla extract.

On low speed, beat in milk.In a small bowl, cream butter and sugar until light and fluffy.Add egg and extracts; beat well.Chocolate Cake Recipes. the crumb-like streusel topping I was after.

Blueberry Strusel Muffins with a White Chocolaye Drizzle step by step

  1. Make Strusel Topping.
  2. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside.
  3. Make Muffins.
  4. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today.
  5. In a large bowl whisk flour, baking soda, cinnamon an salt until blended.
  6. In another bowl whisk sugar, egg and vanilla until combined.
  7. Slowly whisk in the butter and mix until well combinrd.
  8. Add sour cream and whisk until just smooth, don't overmix.
  9. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins.
  10. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended.
  11. Spoon batter equally into pans..
  12. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely.
  13. .
  14. MAKE White Chocolate Drizzle.
  15. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle.
  16. Drizzle white chocolate over mufins..
  17. .
  18. .

Heat up white chocolate chips and drizzle over.Cut tiny corner from bag; squeeze to drizzle over muffins.To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside.

Once I "fixed" it (at least to MY liking) all was fine and I had a perfect blueberry streusel muffin.I believe the richness of the brown sugar enhances the taste of the berries.Streusel Topped Blueberry Muffins Streusel Topped Blueberry Muffins.The muffins turned out wonderful, really moist and delicious.Make the cookies: Whisk the flour, baking powder, and salt together in a large bowl.

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