Lunch

Steps to Prepare Tasty Easy meatball “subs”

Steps to Prepare Tasty Easy meatball “subs”
Steps to Prepare Tasty Easy meatball “subs”

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Easy meatball “subs”. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy meatball “subs” Recipe. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. Customize this recipe to your families tastebuds by using your favorite store-bought frozen.

You can have Easy meatball “subs” using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Easy meatball “subs”

  1. Take of Meatballs (see my recipe).
  2. It’s of Hot dog buns.
  3. Take of Swiss cheese.
  4. You need of Relish.
  5. It’s of Pepper.

Microwave the frozen meatballs for a minute or two, just to thaw them a bit.Put them in a pan and pour the sauce over the top and let.Easy Meatball Subs - Made with hot dog buns, frozen meatballs, marinara, and provolone, these meatball subs are so simple to make and perfect for feeding a crowd.Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted bread.

Easy meatball “subs” step by step

  1. Make meatballs and assemble !.

Baked homemade meatballs in marinara sauce, topped with melted cheese on toasty bread.Makes the perfect freezer meal for busy weeknights or an easy.Break a meatball open and make sure meat is cooked through before removing from the.

These easy meatball subs meet that description, and my kids love them.Another bonus is that To make these for a crowd, I like to cook the meatballs in the slow cooker, then set up a bunch of the.A quick and easy Meatball Sub made with tender meatballs, tangy tomato sauce and melted Tillamook Farmstyle Thick Cut Medium White Cheddar Sliced Cheese.Why is it that meatball subs feel like.Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.