Simple Way to Prepare Yummy Sautéed Zucchini And Corn

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Sautéed Zucchini And Corn. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sautéed Zucchini And Corn Recipe.

You can cook Sautéed Zucchini And Corn using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sautéed Zucchini And Corn

1. Prepare of Unsalted butter.
2. Take of Leeks.
3. It’s of Zucchini or yellow Squash.
4. Prepare of Ears corn.
5. You need of Heavy Cream.
6. Prepare of Chiffonade of basil.
7. Prepare of Lime juice.
8. You need of Salt and pepper.

Sautéed Zucchini And Corn step by step

1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade.
2. Melt butter in a large skillet over medium high heat until foamy..
3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes..
4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook.
5. Stir in cream and basil and season with salt and pepper. Add lime juice,.
6. Serve warm, Garnished with basil leaves if desired..