Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Semolina Cake with Cream. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Semolina Cake with Cream Recipe.
You can cook Semolina Cake with Cream using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Semolina Cake with Cream
- You need 1 1/2 cup of smith semolina.
- Take 2 can of nestle cream (160g).
- Take 1/2 cup of sugar.
- It’s 1/2 cup of oil.
- Prepare 1 cup of milk powder.
- Take 1 tsp of baking powder.
- Prepare of Toppings:.
- Make ready 1 of pck thick cream (125ml).
- Take of Almond nuts (whole/sliced).
- Make ready of Sauce:.
- Make ready 1 1/2 cup of evaporated milk.
- It’s 1/4 cup of sugar.
Semolina Cake with Cream instructions
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well..
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture).
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown..
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake..
- Put Rose flower and pistacio powder for design. And for extra smell and taste..
- This are the picture of thick cream and tahina..