Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Quick Kesong Puti Bruschetta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Quick Kesong Puti Bruschetta Recipe.
You can cook Quick Kesong Puti Bruschetta using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quick Kesong Puti Bruschetta
It’s 6 slice of Kesong Puti (carabao cheese).
Prepare 6 each of Spinach leaves, blanched.
Prepare 6 slice of French bread, grilled or toasted.
It’s 12 slice of Tomato.
Take of Dressing.
You need 3 tbsp of Lemon.
Make ready 5 tbsp of Extra virgin olive oil.
It’s 1 of Salt.
It’s 1 of Pepper.
Quick Kesong Puti Bruschetta step by step
Grill or toast your french bread slices.
Slice tomatoes and cheese and set aside.
Wash and blanch spinach leaves.
To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired..
Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing..
