Recipe of Ultimate My Chicken-Bacon Alfredo (egg-free)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, My Chicken-Bacon Alfredo (egg-free). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

My Chicken-Bacon Alfredo (egg-free) Recipe.

You can cook My Chicken-Bacon Alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Chicken-Bacon Alfredo (egg-free)

1. It’s 1 lb of penne noodles.
2. Prepare 1/2 lb of bacon.
3. Make ready 1/2 lb of chicken breast.
4. Take 3 stick of butter.
5. Make ready 1/4 cup of milk.
6. Take 1 pints of heavy whipping cream.
7. You need tsp of seasoned salt.
8. Make ready pinch of pepper.
9. Take pinch of basil.
10. Make ready pinch of garlic powder.
11. Take of grated parmesan cheese, asiago, romano.

My Chicken-Bacon Alfredo (egg-free) step by step

1. Boil noodles, drain, set aside.
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces.
3. Melt butter down in microwave safe bowl 1 minute.
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix.
5. Bake 350°F for 15-20 minutes.
6. Let sauce thicken 10 minutes.
7. Serve topped with fresh grated parmasan, romano and asiago..
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats!

https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap.