Recipe of Appetizing Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes Recipe.

You can cook Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes

1. Make ready 10 of napa cabbage leaves, cut into inch width.
2. Prepare 1/2 of onion, sliced.
3. Take 1 of carrot, sliced.
4. Prepare 8 of soy puff filled with grounded chicken.
5. Prepare 8 of clams.
6. It’s 8 oz of firm tofu, sliced.
7. Make ready 2 Tsp of 3-year aged soybean paste.
8. It’s 1 pinch of brown sugar.
9. Make ready 2 Tsp of rice starch.
10. Prepare 16 oz of homemade stock.
11. It’s of fish sauce.
12. Take of olive oil.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes step by step

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..