Recipe of Perfect Tariwale Aloo and Mattar with Zucchini

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Tariwale Aloo and Mattar with Zucchini. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tariwale Aloo and Mattar with Zucchini Recipe.

You can have Tariwale Aloo and Mattar with Zucchini using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tariwale Aloo and Mattar with Zucchini

1. Prepare 4 of white Potatoes - tan skin on cut into cube size. Boiled in salt water..
2. You need 1 of Zucchini, sliced into cubes.
3. You need 4 Tablespoons of Vegetable Oil.
4. Take 1 teaspoon of Cumin Seeds.
5. Take 1 Bunch of chopped cilantro.
6. It’s 1 Tablespoon of Ginger, Garlic and Turmeric Paste.
7. You need 1 Tablespoon of Vegetable Curry MASALA.
8. Take of Coriander Powder.
9. It’s 1 of Medium size onion.
10. Make ready 2 of medium Tomatoes.
11. It’s 6 cloves of Garlic.
12. Take 4 of Green Chillies.
13. It’s 1 Tablespoon of Garam Masala.

Tariwale Aloo and Mattar with Zucchini instructions

1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons)..
2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat..