Recipe of Ultimate Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free Recipe. You can get a notification about my new video if you click on the bell right next to the subscribe button. Please Subscibe soon. スパイスから作るパンプキンカレーの作り方：How to make Pumpkin Curry

You can have Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free using 23 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

1. Make ready 2 lbs of chicken thigh.
2. You need 2 tsp of curry powder.
3. Make ready of Salt.
4. It’s of Pepper.
5. Make ready 1 lb of yogurt.
6. You need 1 cup of cashew nuts.
7. You need 1 of onion.
8. You need of Olive oil.
9. Take 1 of Cinnamon stick.
10. Take of Cardamon.
11. It’s of Caraway seeds.
12. You need of Fennel seeds.
13. Make ready of Nutmeg.
14. Make ready 3 clove of garlic.
15. Prepare 1 Tbsp of grated ginger.
16. You need 2 lbs of diced tomato (or fresh tomatoes).
17. Prepare of Garam masala.
18. Prepare of Tuemeric.
19. You need of Cumin.
20. You need of Cloves.
21. You need of Coriander.
22. It’s of Cayenne pepper.
23. Prepare 4 Tbsp of butter.

Butter chicken or murgh makhani is an Indian recipe of chicken in the slightly spiced gravy.Sunrice has captured the flavours of the India in a convenient ready to eat meal.Our Butter Chicken Curry recipe is sealed in a foil fresh pouch.With no preservatives and no artificial colours or flavours.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free step by step

1. Cut chicken thigh as you like.
2. .
3. Put salt, pepper, spice on chicken and put them in a ziplock bag.
4. Pour yogurt in and mix.
5. Store that in fridge for few hours to overnight.
6. Put cashew nuts in water for 20 min.
7. Grind caraway seeds, fennel seeds and cardamon.
8. .
9. These are the ones I used.
10. Sauté cinnamon and grounded spice in olive oil.
11. Add chopped onion and sauté until clear.
12. Add chicken and yogurt, keep heaying.
13. Strain cashew nuts and blend with diced tomato till creamy.
14. Add it in the pot.
15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter.
16. .
17. Enjoy!!!.
18. For bento box.
19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins.
20. .

Authentic Indian Curry paste for chicken.This product is created from a.Butter Chicken or Chicken Butter Masala probably the most preferred Indian chicken dishes popular with all because of its moderate taste and pleasantly rich gravy.

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