Dessert

Recipe of Favorite Baked Cheesecake & Peach Chardonnay Sauce

By Emilie Mullins 01 June 2020
Recipe of Favorite Baked Cheesecake & Peach Chardonnay Sauce
Recipe of Favorite Baked Cheesecake & Peach Chardonnay Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Baked Cheesecake & Peach Chardonnay Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Baked Cheesecake & Peach Chardonnay Sauce Recipe.

You can cook Baked Cheesecake & Peach Chardonnay Sauce using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients of Baked Cheesecake & Peach Chardonnay Sauce

  1. Take of Cake.
  2. Take 400 g (14.10 oz) of Cream cheese.
  3. You need 100 g (3.52 oz) of White sugar.
  4. It’s 40 g (1.41 oz) of Cake flour.
  5. It’s 4 tsp of Honey.
  6. It’s 2 of Eggs.
  7. Prepare 200 ml (6.76 fl oz) of Heavy cream.
  8. Make ready 1 of Lemon zest.
  9. Prepare 40 ml (1.35 fl oz) of Lemon juice.
  10. You need 20 ml (0.67 fl oz) of White Rum.
  11. Make ready of Sauce.
  12. Prepare 100 g (3.52 oz) of Peach jam.
  13. You need 100 ml (3.38 fl oz) of Chardonnay.
  14. Make ready of Topping.
  15. Take to taste of Mint leaves.

Baked Cheesecake & Peach Chardonnay Sauce step by step

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put peach jam & chardonnay in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.
  17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986.

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