Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free Recipe.
You can have Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free
- It’s of Sweet white rice flour.
- Prepare of Stone ground white rice flour.
- You need of Brown rice flour.
- Prepare of tapioca flour.
- Make ready of coconut flour.
- Make ready of baking powder.
- It’s of baking soda.
- Take of salt.
- Make ready of extra virgin olive oil.
- Take of apple cider vinegar with mother.
- It’s of Pure Maple syrup.
- Take of Caviar from 1/2 a vanilla bean.
- You need of Hemp milk.
- Take of Water for thinning.
- You need of Coconut oil for frying.
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free instructions
- In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
- Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..
- Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
- Recipe doubles nicely by doubling every ingredient..