Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Banana Cakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Banana Cakes Recipe.
You can cook Banana Cakes using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Banana Cakes
It’s 100 grams of Lurpak Light.
You need 90 grams of caster sugar.
It’s 2 of small eggs.
It’s 100 grams of self raising flour.
It’s 1 tsp of baking powder.
Prepare 1 large of ripe banana.
You need 1 tsp of vanilla extract.
It’s 1/2 tsp of fine sea salt.
Make ready 3/4 tbsp of sesame seeds.
Banana Cakes instructions
preheat oven to 170°F celsius.
melt the butter in a small saucepan over a medium heat.
in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated and the sugar is dissolved,.
when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork.
sieve together the flour, baking powder and salt.
stir in the butter to the eggs while mixing.
add in the mashed banana and mix well.
add in the dry ingredients and fold in until lumps have been broken down.
divide into a muffin tray lined with cases.
sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden.
