Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Oatmeal Banana Bread Cookies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Oatmeal Banana Bread Cookies Recipe. Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love.
You can cook Oatmeal Banana Bread Cookies using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Oatmeal Banana Bread Cookies
Make ready of Bananas - ripened.
Prepare of Oatmeal.
Take of Butter - softened.
Take of Cinnamon.
Make ready of Sugar.
You need of Brown sugar.
You need of Egg.
Prepare of Vanilla.
Make ready of Baking soda.
Make ready of Flour.
Make ready of Raisons, cranberries, blueberries, etc. OPTIONAL.
You need of Walnuts, pecans, etc. OPTIONAL.
These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread!Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature.You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won't dry out as fast.Keywords: oatmeal cookies recipe, banana oatmeal cookies, best oatmeal cookies, easy oatmeal cookies, easy oatmeal cookies recipe These banana oatmeal cookies had a tremendous flavor, although they were quite dry.
Oatmeal Banana Bread Cookies step by step
Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork..
In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.).
Add the egg and vanilla. Whisk until texture is smooth..
Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly..
Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny..
Add raisins or nuts now, if you want. Preheat oven to 350?F..
Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.).
Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox.
TESTED & PERFECTED RECIPE - These banana oatmeal cookies are crispy on the outside, chewy on the inside and taste just like banana bread.What you'll need to make Banana Oatmeal Cookies.Begin by combining the flour, oats, baking soda, salt, and spices in a bowl.
I would trybthem again & add a lil bit more banana to see if that helps.So tell me… What's your favourite on the go food?Haha, well that might be a little tricky to come up with such a banana bread.Especially because we focus on quick recipes.These Banana Oatmeal Cookies are absolute perfection.
