Step-by-Step Guide to Prepare Super Quick Peanut Soba Noodles

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Peanut Soba Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Peanut Soba Noodles Recipe.

You can cook Peanut Soba Noodles using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Soba Noodles

1. Take 3/4 cup of Tofu.
2. Make ready 3 tsp of turmeric.
3. It’s 1 tsp of paprika.
4. Take of Salt.
5. Prepare 2 tbsp of smooth Peanut butter.
6. Take 3 of onions.
7. It’s 1 tbsp of ginger peeled and chopped.
8. Prepare 2 cloves of garlic peeled.
9. Take 2 tsp of Red Lotus Vegan Fish Sauce.
10. Take 3 tbsp of Fresh coriander.
11. Make ready 1 tsp of Chili powder.
12. You need 2 tbsp of peanut oil.
13. You need 6 oz of Coconut milk.
14. Prepare 6 oz of Vegetable stock.
15. Prepare of Juice of 1 lime.
16. Prepare 1/2 cup of Soba noodles.
17. Prepare 2 tbsp of chopped unsalted peanuts.
18. Make ready 2 tsp of Chili oil.

Peanut Soba Noodles step by step

1. Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes..
2. In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste..
3. Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper..
4. In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes..
5. Bring a pan of water to the boil and cook your noodles for 10 minutes, drain..
6. Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil..