Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Lushious Indian Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Lushious Indian Rice Recipe. Great recipe for Lushious Indian Rice. lovely lushious indian style rice :chef Add turmeric and the cinnamon stick to the water. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously.
You can cook Lushious Indian Rice using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Lushious Indian Rice
Make ready 1 1/2 cup of Basmati Rice.
Prepare 1 medium of Onion (Finely Sliced).
Take 1 of Cinnamon Stick.
Make ready 2 of Cardamon Pods.
Make ready 2 of Cloves.
It’s 1 tbsp of Cumin Seeds.
It’s 2 1/2 cup of Water.
It’s 1 tsp of Salt.
Prepare 2 tbsp of Groundnut Oil.
Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians.It is made by curdling hot milk with an acidic ingredient like lemon juice, citric acid or vinegar.Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and aromatic side dish.Brinjals or eggplant or aubergine also known as baingan in Hindi, badne kai in Kannada, vankaya in Telugu , begun in Bengali, vangi in Marathi and vangan in Sindhi is common vegetable available throughout the year.
Lushious Indian Rice step by step
Wash and soak the rice in a sieve and a pan of water and set aside.
Heat oil in large saucepan on a MEDIUM heat.
Throw in the Cumin Seeds, Cinnamon Stick, Cardamon Pods and Cloves.
Cook for 2 minutes.
Add the Onion and fry for 10 minutes.
Once onions have gone really golden grab the rice you soaked, drain it and then throw on top of the onions and toast the rice for about 1 minute.
Sprinkle the salt over the everything in the saucepan and add the water immediatley.
Give it all a good stir and bring to the boil.
Once its boiling wack the lid on the saucepan reduce the heat down to the lowest and leave for 15 minutes and this will cook the rice perefectly.
After the 15 minutes are up lift off the lid and the Cloves, Cardamon Pods and Cinnamon Stick should be laying on top, pick them out and throw away.
Fluff up the rice with a fork and there you have it, Lushious Indian Rice.
Serve with your favorite Indian curry or dal (lentils).Make sure you warn people not to bite into the whole spices!Paneer is a basic kind of cheese used in Indian cuisine.
Brinjals come in all shapes and sizes and are available in green and purple, but which ever variety you use these amazing delicious brinjals can be cooked in a variety of ways and.The first recipe is a one pot dish & the second one is a tempered rice made with precooked rice.My recipes range from the heart smart meals, to the indulgently delicious.My goal is to make you drool at vegan recipes.Biryani is a rice dish that's spiced with cloves, ginger, and star anise and usually filled with ingredients like cashews and raisins.
