Recipe of Delicious Fried fish and brown-colored rice - siyyadieh

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Fried fish and brown-colored rice - siyyadieh. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fried fish and brown-colored rice - siyyadieh Recipe. SIYYADIEH A Lebanese fish and rice recipe that is usually done with fresh fish and served with either a gravy or tahina-based sauce. I made it the easy way.

You can have Fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried fish and brown-colored rice - siyyadieh

1. Make ready 2 kg of sea bass, or any other large white fish such as red snapper or cod.
2. Prepare 3 cups of long grain rice, rinsed and drained.
3. It’s 3 of large onions.
4. Make ready 3 tablespoons of olive oil.
5. Make ready 3/4 cup of vegetable oil.
6. It’s 1/2 cup of pine nuts.
7. You need 1/2 cup of almonds.
8. Make ready 1/2 teaspoon of turmeric.
9. Make ready 1 teaspoon of cumin.
10. You need 1 teaspoon of caraway.
11. Make ready 1/4 teaspoon of cinnamon.
12. Make ready 2 teaspoons of salt.

Fried Fish. and Steamed White rice.I love food, but one thing I love more is eating well and cheap.When the bottom of the pan is browned, it's a good indication that not only is all the water gone but underneath the fish should be browned to the same color that you see beside it.Colored Rice: How to dye rice to make a rainbow sensory bin!

Fried fish and brown-colored rice - siyyadieh step by step

1. In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish..
2. Rub the inside and outside of the fish with some salt and olive oil..
3. Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat..
4. Remove the fish from the pan and keep the oil in the pan..
5. Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside..
6. Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish..
7. Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft..
8. Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated..
9. Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately..

Mediterranean dish. grilled fish pieces with white and brown rice.Hanoi Fried Fish with Turmeric and Dill Recipe (Cha Ca La Vong)Vietnamese Home Cooking Recipes.A wide variety of fish fried rice options are available to you, such as taste, processing type, and packaging.

Plus more easy colorful sensory bin fillers.Kids will love using this colorful diy colored.Such simple ingredients: salted fish, Chinese broccoli, rice and eggs.yet the flavours are just so satisfying!Fish Fried Rice is a very popular recipe.Dry roast coriander seeds, turmeric powder, cumin seeds, and fenugreek seeds.