Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Easy Country Pot Roast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Easy Country Pot Roast Recipe. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat.
You can have Easy Country Pot Roast using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Easy Country Pot Roast
Make ready 1 (4 pound) of beef chuck roast.
You need 1 tsp of Bacon drippings (or olive oil).
Prepare 1 of Garlic salt.
Take 1 of Pepper.
You need 1 1/2 cup of Baby carrots.
Make ready 10 of small Potatoes.
Prepare 10 of Pearl onions.
Take 3 of Parsnips, cut in 1 inch strips.
Make ready 1/2 cup of Celery, chopped.
Make ready 4 clove of Garlic, smashed and sliced.
Take 5 of Mushrooms, sliced.
Make ready 1 envelope of Pot Roast or stew seasoning.
It’s 1 cup of red wine.
Prepare 3 cups of water.
This easy pot roast seasoning was developed out of a need for a great seasoning that we could grab and slather on a big chuck roast!This pot roast seasoning is a perfect mix of savory and sweet.The garlic and onion seasoning in this dry rub are traditionally found in pot roast recipes, but using a little.Use some additional water if it is to cook that long.
Easy Country Pot Roast instructions
Sprinkle the roast with garlic salt and pepper..
Melt the bacon drippings in a large frying pan on high heat..
Gently place the roast in the pan..
Sear all sides of the roast including the edges..
Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
Reduce heat to medium low and gently simmer for 4 hours..
An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.
Serve gravy with roast and vegetables.This good old-fashioned pot roast is served with a rich gravy made from the cooking juices and the vegetables simmered with the meat.On waxed paper, coat roast with flour.
This has to be the easiest way to make pot roast.I will brown my meat before placing in the crock pot and the deglaze the pan with the beef broth.Pot roast predates the modern range and likely originated when hearth cooking was common.Heavy "pot-ovens" fitted with a tight lid were suspended over a fire or nestled among the coals, so meats cooked in simmering liquid without direct exposure to the heat. (For hundreds more slow cooker.Jump to the Easy Instant Pot Pot Roast Recipe or read on to see our tips for making it.
