Dessert

Recipe of Speedy Greek Pasta Flora or else sweet jam pie

By Ada Webb 04 May 2020
Recipe of Speedy Greek Pasta Flora or else sweet jam pie
Recipe of Speedy Greek Pasta Flora or else sweet jam pie

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Greek Pasta Flora or else sweet jam pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Pasta Flora or else sweet jam pie Recipe. No, The Greek Vegan hasn't gone Italian - pasta flora is a delightful traditional jam tart and one of the most delicious, authentic sweet treats of Greece! A light, cookie-like crust with jam filling, this positively lovely dessert is found in Greek bakeries all over the world and can be on your table in less than an.

You can have Greek Pasta Flora or else sweet jam pie using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Greek Pasta Flora or else sweet jam pie

  1. It’s 500 gr of self rising flour.
  2. Prepare 200 gr of fine sugar (depends how sweet is the jam you can reduce).
  3. Take 250 gr of soya butter or margarine.
  4. Take 1 of egg.
  5. It’s 700 gr of jam.

Jams that work well for pasta flora?Try apricot, plum, strawberry or fig.Spread the jam over the dough.This Greek pasta flora recipe doesn't actually contain any pasta.

Greek Pasta Flora or else sweet jam pie step by step

  1. Melt the butter in a pan and add the sugar till is one nice mix. Let it cold for some minutes..
  2. Put in a bowl the butter mix and the egg. Add slowly the flour. Try to add flour slowly so you can work with a spatula the mix..
  3. Take the pan and put some butter in the round and base. Then with the hands put in the base of the pan the paste and fill the whole surface. Make sure you keep some paste for the round edge paste and decoratio. No need to make a thick bottom since will rise in the oven so make sure that is just covering the surface of the pan..
  4. Work with the fingers a small amount of paste in the shape of paste cords and put them around the base of paste in order when you will put the jam won't go below the base..
  5. Put the jam in the center of the paste and evenly spread it with a spatula..
  6. Again with your hands work the extra paste in order to make strings to put above the jam and make a design of squares..
  7. Bake in a preheated oven at 160 degrees for about 20 minutes or till the paste above is taking a good golden color. Enjoy!.

Pasta flora is actually a well loved Greek jam tart, made with whatever jam you fancy.Greeks aren't big on breakfast, but a slice of this is a favourite mid-morning.Instead of the vanilla, you can use brandy for an authentic Greek touch.

It's a Greek dessert made with jame.Combine flour, sugar, baking powder & salt.Cut in butter until it becomes pebbly.Greek Sweets Greek Desserts Cake Cookies Cupcake Cakes Sweets Recipes Cooking Recipes Middle Eastern Desserts Chocolate Fudge Frosting Bread Cake.Pasta frola (Greek: πάστα φλώρα), is a type of sweet tart common to Argentina, Paraguay, Uruguay, Egypt and Greece.

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