Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mediterranean Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mediterranean Chicken Recipe.
You can have Mediterranean Chicken using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mediterranean Chicken
- It’s 8 of boneless skinless chicken breasts.
- You need 3 can of Italian diced tomatoes w/ garlic.
- It’s 1 head of fresh garlic diced.
- You need 1 box of portabella mushrooms sliced.
- It’s 1 bunch of fresh asparagus spears.
- Take 1 medium of red onion diced.
- Prepare 4 tbsp of capers (drained).
- Take 1 can of marinated artichokes (drained).
- Take 1/2 can of sliced kalamata olives.
- Make ready 2 packages of real crumbled bacon bits (20oz. bags).
- Make ready 3/4 cup of balsamic vinegar.
- It’s 1 1/2 tbsp of garlic powder.
- You need 1 1/2 tbsp of creole seasoning.
- Prepare 2 tbsp of olive oil, extra virgin.
- You need 1 packages of crumbled feta cheese.
Mediterranean Chicken instructions
- In a medium stock pot sautee raw veggies in 2tbs. Olive oil until asparagus is slightly soft.
- Season both sides of chicken breasts. In a large skillet, Brown chicken in Olive oil. 3-4 minutes per side on md-hg heat..
- Add the remaining ingredients to the veggies in stock pot. Bring too a slow boil, simmer on low for 5 minutes..
- Place cooked chicken breasts in an oven roaster or a large casserole dish. Pour the veggie sauce over the chicken covering it completely..
- Cover with lid or foil, bake in oven at 350 for 45 minutes or until chicken it's cooked through..
- Sprinkle crumbled feta cheese over dish before serving..